Good Karma Korma
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recipe by Chris Fleming https://getdrop.com/
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- Total Time
- 1hr 5mins
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- Serves
- 3
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- Calories
- 655
This one was my go to recipe when I gave up meat and wanted something quick, really easy that didn't seems like it was missing meat.
recipe updated Oct 14, 2020
Ingredients
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- Sweet potato
- 1
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- Onion
- 1
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- Garlic clove
- 3
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- Ginger
- 1 teaspoon
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- Olive oil
- 1 tablespoon
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- Salt & pepper
- 1 pinch
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- Coconut oil
- 2 tablespoons
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- Cayenne pepper
- ½ teaspoon
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- Ground coriander
- ½ teaspoon
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- Ground turmeric
- 1 teaspoon
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- Garam masala
- 1 teaspoon
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- Eggplant
- 1
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- Ground almonds
- 4 tablespoons
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- Shredded coconut
- 4 tablespoons
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- Coconut milk
- 400 ml
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- Cilantro
- 1 pinch
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- Flaked almonds
- 1 pinch
Tools
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Oven
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Food processor
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Wooden spoon
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Food processor bowl
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Large saucepan
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Medium bowl
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Baking sheet - 18 x 13"
Step preview
- Add sweet potato to a clean baking sheet
- Drizzle with olive oil
- Season with salt & pepper
- Roast until lightly browned - 25 min, 180°C
- Melt coconut oil a clean large saucepan
- Add cayenne pepper, ground coriander, ground turmeric and garam masala to the large saucepan
- Heat until fragrant
- Add onion and eggplant to the large saucepan
- Stir until coated
- Cover while stirring occasionally - approx 5 min
- Add garlic clove and ginger to the large saucepan
- Cover
- Cook until softened - approx 5 min
- Add ground almonds and shredded coconut to a clean food processor bowl
- Blend until fine - high speed
- Add coconut milk to the large saucepan
- Heat until simmering
- Transfer nuts to large saucepan
- Stir until combined
- Simmer - 15 min
- Transfer potatoes to large saucepan
- Mix together
- Transfer content of large saucepan to 3 medium bowls
- Sprinkle with cilantro
- Garnish with flaked almonds
- Serve immediately