Mini Herbed Soda Breads
For the full experience, make this recipe with the Drop Recipes app.
recipe by Nenad https://getdrop.com
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- Total Time
- 1hr 0mins
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- Serves
- 8
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- Calories
- 285
Try these with a bowl of soup for lunch, or simply eat them warm with butter as an afternoon snack.
recipe updated Oct 14, 2020
Ingredients
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- Butter
- 50 g
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- Green onion
- 1
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- Fresh parsley
- 1 tablespoon
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- Fresh thyme
- 1 tablespoon
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- Fresh rosemary
- 1 tablespoon
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- Whole wheat flour
- 250 g
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- All purpose flour
- 250 g
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- Baking soda
- 1 teaspoon
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- Salt
- 1 teaspoon
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- Buttermilk
- 275 ml
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- Whole wheat flour
- as needed
Tools
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Oven
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Cooling rack
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Large mixing bowl
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Work surface
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Baking sheet - 18 x 13"
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Muffin pan - 12-hole
Step preview
- Pre-heat oven - 220°C
- Sift whole wheat flour, all purpose flour, baking soda and salt into a clean large mixing bowl
- Add butter to the dough
- Rub in until fine crumbs form
- Add green onion, fresh parsley, fresh thyme and fresh rosemary to the dough
- Mix until well combined
- Make a well
- Add buttermilk to the dough
- Mix until dough forms
- Flour a clean work surface lightly
- Turn out dough onto work surface
- Knead lightly
- Form into balls
- Grease a clean muffin pan
- Divide dough between muffin pan
- Flatten gently
- Dust with whole wheat flour
- Bake until hollow-sounding when tapped - 25 min, 220°C
- Transfer onto cooling rack
- Let cool
- Serve