Sweet Potato Fisherman's Pie

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    54mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    453
based on 2 ratings

The kids will love this flavourful Fisherman's Pie with creamy mash and cheese topping. Serve with a salad and you have an easy midweek meal.

Inspired by: https://tenina.com/recipes/fishermans-pie

recipe updated Jan 25, 2022

Ingredients

  • Sweet potato icon
    Sweet potato
    650 g
  • Carrot icon
    Carrot
    100 g
  • Fresh parsley icon
    Fresh parsley
    1 handful
  • Cheddar cheese icon
    Cheddar cheese
    100 g
  • Water icon
    Water
    1 L
  • Baby spinach icon
    Baby spinach
    2 handfuls
  • Butter icon
    Butter
    40 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Milk icon
    Milk
    50 g
  • Onion icon
    Onion
    100 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    20 g
  • Mascarpone cheese icon
    Mascarpone cheese
    100 g
  • Lemon icon
    Lemon
    100 g
  • Wholegrain mustard icon
    Wholegrain mustard
    1 tablespoon
  • Nutmeg icon
    Nutmeg
    ½ teaspoon
  • Frozen peas icon
    Frozen peas
    100 g
  • Canned tuna icon
    Canned tuna
    425 g

Tools

  • kCook icon Oven
  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon Varoma dish
  • kCook icon Simmering basket
  • kCook icon Tm5 bowl
  • kCook icon Pie dish - 9"

Step preview

  1. Add fresh parsley to the TM5 bowl
  2. Chop with MC in place - 3 sec, speed 6
  3. Remove from bowl and set aside
  4. Add cheddar cheese to the TM5 bowl
  5. Chop with MC in place - 3 sec, speed 7
  6. Remove from bowl and set aside
  7. Place sweet potatoes into simmering basket and insert into Thermomix bowl
  8. Pour water over
  9. Place spinach into steamer dish and set into position
  10. Cook for 20 min, Varoma, speed 4
  11. Remove the steamer tray with the spinach and set aside
  12. Remove and drain sweet potatoes, return them to Thermomix bowl and add butter, pink Himalayan salt flakes, black pepper and milk
  13. Mash with MC in place 10 sec/speed 6. Set aside
  14. Place onion and EVOO into clean, dry Thermomix bowl
  15. Chop for 4 sec, speed 4
  16. Then add carrot to the TM5 bowl
  17. Sauté for 4 min, Varoma, speed 1
  18. Then add mascarpone cheese, lemon, wholegrain mustard and nutmeg to the TM5 bowl
  19. Mix for 5 sec, reverse gentle stir
  20. Fold in tuna and peas with a spatula
  21. Preheat oven to 200ºC
  22. Butter a 20cm deep pie dish
  23. Pour tuna mixture into dish, top with wilted spinach, finish with mashed potato and sprinkle with parsley and cheese
  24. Bake for 20 minutes until well browned
  25. Serve hot
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