Soy and Basil Chicken Noodles
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 19mins
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- Serves
- 6
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- Calories
- 586
The quickest, yummiest dish on the block. When in a hurry, get these soy and basil chicken noodles on the go go! *Thai basil can be easily substituted with regular basil leaves in this recipe.*
Inspired by: https://tenina.com/recipes/soy-and-basil-chicken-noodlesrecipe updated Jan 12, 2022
Ingredients
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- Onion
- 1
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- Garlic clove
- 4
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- Chicken thighs
- 6
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- Cashew nuts
- 1 handful
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- Water
- as needed
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- Extra virgin olive oil
- 30 g
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- Fish sauce
- 2 tablespoons
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- Dark soy sauce
- 1 tablespoon
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- Oyster sauce
- 1 tablespoon
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- Tamari
- 1 tablespoon
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- Coconut sugar
- 2 tablespoons
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- Water
- as needed
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- Thai basil
- 1 handful
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- Egg noodles
- 300 g
Tools
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TM5
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Large serving bowl
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Heatproof bowl
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Tm5 bowl
Step preview
- Add onion, garlic clove and extra virgin olive oil to the TM bowl
- Chop with MC in place - 4 sec, speed 6
- Scrape down sides of TM5 bowl
- Sauté - 6 min, Varoma, speed 2
- Then add chicken thighs, fish sauce, dark soy sauce, oyster sauce, tamari, coconut sugar and water (if needed) to the TM bowl
- Cook with MC in place - 8 min, Varoma, reverse gentle stir
- Then add cashew nuts and basil to the TM bowl and just stir through
- Add egg noodles to a clean heatproof bowl
- Cover with hot water
- Drain noodles and mix with chicken
- Serve immediately, this could also be served over steamed or fried rice