Spicy Thai Beef Curry

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    911
based on 3 ratings

Coconut milk and beef never tasted so good together. Thai to enjoy it!

Inspired by: https://tenina.com/recipes/spicy-thai-beef-curry

recipe updated Jan 12, 2022

Ingredients

  • Water icon
    Water
    480 ml
  • Red onion icon
    Red onion
    1
  • Lemongrass stalk icon
    Lemongrass stalk
    2
  • Cilantro icon
    Cilantro
    10 g
  • Cilantro icon
    Cilantro
    7 g
  • Coriander seeds icon
    Coriander seeds
    2 teaspoons
  • Cumin seeds icon
    Cumin seeds
    2 teaspoons
  • Cardamom pods icon
    Cardamom pods
    1 teaspoon
  • Star anise pod icon
    Star anise pod
    1
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    1 pinch
  • Dried chilies icon
    Dried chilies
    3
  • Garlic clove icon
    Garlic clove
    6
  • Ginger icon
    Ginger
    1 wedge
  • Water icon
    Water
    as needed
  • Leg of beef icon
    Leg of beef
    1.3 kg
  • Coconut cream icon
    Coconut cream
    400 ml
  • Fish sauce icon
    Fish sauce
    50 g
  • Coconut sugar icon
    Coconut sugar
    50 g
  • Roasted salted peanuts icon
    Roasted salted peanuts
    50 g
  • Coconut cream icon
    Coconut cream
    as needed
  • Lime juice icon
    Lime juice
    as needed
  • Lime icon
    Lime
    as needed
  • Roasted salted peanuts icon
    Roasted salted peanuts
    as needed

Tools

  • kCook icon Stove
  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon Frying pan
  • kCook icon Tm5 bowl
  • kCook icon Large serving bowl

Step preview

  1. Pre-heat a clean frying pan
  2. Add coriander seeds, cumin seeds, cardamom pods and star anise pod to the frying pan
  3. Roast in frying pan until fragrant - medium-high heat
  4. Cool slightly
  5. Transfer content of frying pan to TM5 bowl
  6. Add pink Himalayan salt flakes to the TM5 bowl
  7. Chop with MC fitted - 20 sec, speed 10
  8. Add dried chilies and hot water to a clean small bowl
  9. Soak - approx 10 min
  10. Add red onion, garlic clove, ginger, lemongrass stalk and water to the TM5 bowl
  11. Add soaked chilies and reserve water for later
  12. Add cilantro roots to the TM5 bowl
  13. Chop with MC fitted - 6 sec, speed 6
  14. Sauté - 10 min, Varoma, speed 2
  15. Blend with MC fitted - 30 sec, speed 6
  16. Scrape down sides of TM5 bowl
  17. Add leg of beef, coconut cream, fish sauce, coconut sugar, peanuts and cilantro to the TM5 bowl
  18. Cook - 45 min, 100°C, speed 1
  19. Transfer content of TM5 bowl to 6 large serving bowls
  20. Drizzle with coconut cream and lime juice
  21. Serve over rice with lime wedges, coriander leaves and remaining crushed peanuts
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