Minestrone Soup With Cheese Tortellini
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 859
This quick and easy soup recipe is the perfect way to serve store-bought tortellini. Hearty and filling with a rich, Italian flavor, it's sure to become a family favorite.
Inspired by: https://tenina.com/recipes/minestrone-soup-tortellinirecipe updated Jan 12, 2022
Ingredients
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- Red onion
- 1
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- Chorizo
- 150 g
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- Canned tomatoes
- 400 g
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- Celery stalk
- 2
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- Button mushroom
- 5
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- Carrot
- 1
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- Potato
- 1
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- Canned borlotti beans
- 400 g
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- Italian parsley
- 1 handful
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- Garlic clove
- 2
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- Vegetable stock
- 700 g
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- Dark brown sugar
- 1 tablespoon
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- Balsamic vinegar
- 1 tablespoon
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- Tomato paste
- 70 g
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- Cheese tortellini
- 250 g
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- Parmesan cheese
- as needed
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- Lemon zest
- as needed
Tools
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TM5
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Small bowl
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Large serving bowl
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Tm5 bowl
Step preview
- Add fresh parsley to the TM bowl
- Chop with MC on - 4 sec, speed 4
- Remove from bowl and reserve for garnish
- Add garlic, red onion and chorizo to the TM bowl
- Chop with MC on - 3 sec, speed 6
- Scrape down sides of TM5 bowl
- Sauté - 5 min, Varoma, reverse speed 2
- Then add canned tomatoes, vegetable stock, celery stalk, button mushroom, carrot, potato, dark brown sugar, balsamic vinegar and tomato paste to the TM bowl
- Cook - 20 min, 100°C, reverse speed 1
- Add canned borlotti beans and cheese tortellini
- Cook - 5 min, 100°C, reverse speed 1
- Let rest - approx 10 min
- Transfer soup to serving bowls
- Serve with chopped parsley, grated parmesan and lemon zest