Beef Basil Stir Fry

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    310
based on 1 ratings

The easiest fake away ever. Don’t wait...better get on this one now.

Inspired by: https://tenina.com/recipes/thermo-mixer-beef-basil-spin-dinner

recipe updated Jan 12, 2022

Ingredients

  • Steak icon
    Steak
    500 g
  • White rice icon
    White rice
    as needed
  • Fish sauce icon
    Fish sauce
    1 tablespoon
  • Oyster sauce icon
    Oyster sauce
    3 tablespoons
  • Chicken stock powder icon
    Chicken stock powder
    4 teaspoons
  • Coconut sugar icon
    Coconut sugar
    ½ teaspoon
  • Extra virgin olive oil icon
    Extra virgin olive oil
    3 tablespoons
  • Garlic clove icon
    Garlic clove
    4
  • Fresh chili icon
    Fresh chili
    1
  • Snow pea icon
    Snow pea
    16 g
  • Thai basil icon
    Thai basil
    120 g

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Heatproof bowl
  • kCook icon Large mixing bowl

Step preview

  1. Add fish sauce, oyster sauce, chicken stock powder, coconut sugar, extra virgin olive oil, garlic clove and fresh chili to the TM bowl
  2. Blend with MC on - 10 sec, speed 6
  3. Pour over meat and marinate for 30 minutes
  4. Without cleaning bowl, preheat Thermomix bowl - 5 min, Varoma, speed 2
  5. Then add extra virgin olive oil
  6. Drain marinade from beef and fry - 5 min, Varoma, Reverse speed 1
  7. Remove from bowl and place into insulated serving bowl
  8. Add snow pea and basil to the heatproof bowl to wilt basil
  9. Serve immediately with steamed rice
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