Pasta Carbonara with Mushrooms

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    636
based on 3 ratings

A very quick solution to the age old cry of ‘whats for dinner mum/dad?' Get your thermomixing on with this speedy solution.

Inspired by: https://tenina.com/recipes/pasta-carbonara

recipe updated Dec 21, 2021

Ingredients

  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Onion icon
    Onion
    1
  • Bacon icon
    Bacon
    300 g
  • Chestnut mushrooms icon
    Chestnut mushrooms
    200 g
  • Garlic clove icon
    Garlic clove
    4
  • Tagliatelle icon
    Tagliatelle
    400 g
  • Vegetable stock icon
    Vegetable stock
    820 g
  • Umami paste icon
    Umami paste
    2 tablespoons
  • Single cream icon
    Single cream
    200 g
  • Sea salt icon
    Sea salt
    1 pinch
  • Black pepper icon
    Black pepper
    1 pinch
  • Fresh parsley icon
    Fresh parsley
    1 pinch

Tools

  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon Tm5 bowl

Step preview

  1. Add parmesan cheese to the TM5 bowl
  2. Blend with MC in place - approx 10 sec, speed 8
  3. Transfer content of TM5 bowl to small bowl
  4. Add onion and garlic clove to the TM5 bowl
  5. Chop - approx 3 sec, speed 4
  6. Scrape down sides of TM5 bowl
  7. Add bacon and chestnut mushrooms to the TM5 bowl
  8. Sauté - approx 10 min, Varoma, reverse speed 2
  9. Then add tagliatelle, vegetable stock and umami paste to the TM5 bowl
  10. Cook - approx 8 min, 100°C, reverse speed 1
  11. Then drizzle with single cream
  12. Season with sea salt and black pepper
  13. Garnish with fresh parsley
  14. Transfer contents of TM5 bowl to serving dish
  15. Serve
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