Strawberry Rhubarb Pie

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    657
based on 2 ratings

Traditionally made with the last rhubarb and the first summer strawberries, Strawberry Rhubarb pie is beautifully bright, sweet, and tangy. Serve at room temperature with fresh whipped cream.

recipe updated Feb 25, 2022

Ingredients

  • Strawberries icon
    Strawberries
    500 g
  • Rhubarb icon
    Rhubarb
    600 g
  • Light brown sugar icon
    Light brown sugar
    180 g
  • Cornstarch icon
    Cornstarch
    45 g
  • Egg yolk icon
    Egg yolk
    1
  • Heavy cream icon
    Heavy cream
    10 g
  • Basic pie crust icon
    Basic pie crust
    2

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Pastry brush
  • kCook icon Rolling pin
  • kCook icon Small bowl
  • kCook icon Pie dish - 9"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Add strawberries, rhubarb and light brown sugar to a clean large mixing bowl
  3. Stir until combined
  4. Let rest - 30 min
  5. Roll out the crust and line the pie dish then set aside
  6. Strain the filling, return to the bowl and add light brown sugar and cornstarch
  7. Transfer filling to pie dish
  8. Place carefully
  9. Trim
  10. Add egg yolk and heavy cream to a clean small bowl
  11. Whisk until combined
  12. Brush the glaze all over the top
  13. Bake - 10 min, 200°C
  14. Reduce the temperature then bake - 25 min, 175°C
  15. Let cool completely
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