Chorizo, Artichoke and Potato Salad

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    402

Who needs ordinary potato salad when you can have extra tasty potato salad with chorizo and artichoke? A hearty, flavourful salad to feed the hoards!

Inspired by: https://tenina.com/recipes/chorizo-artichoke-and-potato-salad

recipe updated Jan 12, 2022

Ingredients

  • Chorizo icon
    Chorizo
    400 g
  • Lemon icon
    Lemon
    1
  • Red potato icon
    Red potato
    400 g
  • Marinated artichoke hearts icon
    Marinated artichoke hearts
    320 g
  • Red onion icon
    Red onion
    ½
  • Celery stalk icon
    Celery stalk
    2
  • Grape tomato icon
    Grape tomato
    330 g
  • Italian parsley icon
    Italian parsley
    16 g
  • Water icon
    Water
    1 L
  • Mint leaves icon
    Mint leaves
    7 g
  • Honey mustard dressing icon
    Honey mustard dressing
    125 ml

Tools

  • kCook icon Stove
  • kCook icon TM5
  • kCook icon Frying pan
  • kCook icon Large serving bowl
  • kCook icon Varoma dish
  • kCook icon Tm5 bowl

Step preview

  1. Pre-heat a clean frying pan to a medium heat
  2. Add chorizo to the frying pan
  3. Cook with lid on, tossing occasionally until fat is rendered out and chorizo is well coloured
  4. Deglaze pan with lemon juice and allow to cool in pan whilst you prepare the remainder of the salad
  5. Prepare potatoes and place them into steamer dish
  6. Place water into Thermomix bowl up to 1L mark
  7. Steam - 35 min, Varoma, speed 3
  8. Transfer potatoes to large serving bowl
  9. Add all other salad ingredients, including the warm chorizo and juice
  10. Garnish with Italian parsley and mint leaves
  11. Drizzle with honey mustard dressing
  12. Toss and serve warm
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