Jamie Oliver's Lamb Rogan Josh
For the full experience, make this recipe with the Drop Recipes app.
recipe by Ben Harris https://getdrop.com
-
- Total Time
- 1hr 40mins
-
- Serves
- 5
-
- Calories
- 531
I regularly make this for friends and family get togethers... it is warming, got a great bit of heat in it, and healthy. Nom nom!
recipe updated Oct 14, 2020
Ingredients
-
- Lamb shoulder
- 800 g
-
- Onion
- 2
-
- Fresh chili
- 1
-
- Ginger
- 1 tablespoon
-
- Cilantro
- 7 g
-
- Peanut oil
- 2 tablespoons
-
- Butter
- 1 tablespoon
-
- Bay leaves
- 4
-
- Sea salt
- ½ teaspoon
-
- Black pepper
- ½ teaspoon
-
- Balsamic vinegar
- 2 tablespoons
-
- Canned chopped tomatoes
- 400 g
-
- Chicken stock
- 800 ml
-
- Curry paste
- 140 g
-
- Red lentils
- 150 g
Tools
-
kCook Multi
-
Kcook bowl
Step preview
- Fit stir tool to kCook bowl
- Add peanut oil and butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Then add lamb shoulder to the kCook bowl
- Cook - 2 min, 180°C, speed 3
- Cook - 3 min, 140°C, speed 3
- Then slice onion and fresh chili into the kCook bowl
- Add ginger, cilantro and bay leaves to the kCook bowl
- Cook until softened - 10 min, 140°C, speed 4
- Then add sea salt, black pepper and balsamic vinegar to the kCook bowl
- Cook - 2 min, 140°C, speed 3
- Then add canned chopped tomatoes, chicken stock, curry paste and red lentils to the kCook bowl
- Simmer with filler cap removed - 1 hr, 98°C, speed 2
- Serve