Umami Paste

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    108
based on 1 ratings

The iconic game changer in the kitchen. Get it sorted...it will boost all flavours in all things, bar those naughty desserts I’m fond of.

Inspired by: https://tenina.com/recipes/umami-paste

recipe updated Dec 21, 2021

Ingredients

  • Roma tomato icon
    Roma tomato
    300 g
  • Parmesan cheese icon
    Parmesan cheese
    90 g
  • Walnuts icon
    Walnuts
    80 g
  • Dulse sea vegetable flakes icon
    Dulse sea vegetable flakes
    5 g
  • Balsamic vinegar icon
    Balsamic vinegar
    5 g
  • Anchovies icon
    Anchovies
    2

Tools

  • kCook icon TM5
  • kCook icon Sieve
  • kCook icon Small bowl
  • kCook icon Tm5 bowl
  • kCook icon Jar

Step preview

  1. Add roma tomato to the TM5 bowl
  2. Cook - approx 10 min, 100°C, reverse speed 1
  3. Transfer content of TM5 bowl to sieve
  4. Transfer content of sieve to small bowl. Reserve liquid.
  5. Clean TM5 bowl
  6. Add parmesan cheese and walnuts to the TM5 bowl
  7. Blend - approx 8 sec, speed 9 with MC on
  8. Then add dulse sea vegetable flakes, balsamic vinegar and anchovies to the TM5 bowl
  9. Transfer content of small bowl to TM5 bowl
  10. Blend - approx 30 sec, speed 4 with MC on
  11. Scrape down sides of TM5 bowl
  12. Transfer content of TM5 bowl to jar
  13. Serve on crostini, as is
  14. Other options of how to serve in Tips
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