Pad Thai Sauce

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    6mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    148
based on 1 ratings

The very iconic sauce behind Pad Thai. Sour and Salty and just a little bit sweet. You can drizzle this onto anything Asian...really.

Inspired by: https://tenina.com/recipes/pad-thai-sauce

recipe updated Dec 21, 2021

Ingredients

  • Lime icon
    Lime
    ½
  • Tamarind paste icon
    Tamarind paste
    220 g
  • Soy sauce icon
    Soy sauce
    75 g
  • Fish sauce icon
    Fish sauce
    75 g
  • Water icon
    Water
    50 g

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Jar

Step preview

  1. Place all ingredients into the Thermomix bowl
  2. Cook with MC in place - approx 5 min, 80°C, speed 1
  3. Blend until smooth with MC fitted - approx 20 sec, speed 5
  4. Pour into a jar
  5. Keep refrigerated until use
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