EVOO Fridge Dough

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    3hrs 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    556
based on 1 ratings

This dough is pretty special. I loved it towards the end of its life in the fridge even more so make it way ahead of when you need it for best results This dough can be used for flat breads, pizza bases or gozleme

Inspired by: https://tenina.com/recipes/evoo-fridge-dough

recipe updated Jan 12, 2022

Ingredients

  • Water icon
    Water
    660 g
  • Active dried yeast icon
    Active dried yeast
    15 g
  • Sugar icon
    Sugar
    1 tablespoon
  • Bread flour icon
    Bread flour
    1 kg
  • Extra virgin olive oil icon
    Extra virgin olive oil
    75 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    2 pinches
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed

Tools

  • kCook icon TM5
  • kCook icon Large mixing bowl
  • kCook icon Tm5 bowl

Step preview

  1. Add water, active dried yeast and sugar to the TM5 bowl
  2. Heat for 2 min, 37°C, speed 1
  3. Then add bread flour, extra virgin olive oil and pink Himalayan salt flakes to the dough
  4. Blend with MC in place 10 sec, speed 6
  5. Knead for 3 min, dough
  6. Add extra virgin olive oil to a clean large mixing bowl
  7. Transfer dough to large mixing bowl
  8. Cover with kitchen towel
  9. Allow dough to double in size (at least 2 hours) and then allow it to keep rising until it deflates and flattens
  10. Transfer into a container with a lid and refrigerate until use
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app