Lamb Shank Coconut Curry
For the full experience, make this recipe with the Drop Recipes app.
recipe by Tenina Holder https://bit.ly/TheWeekendTable
-
- Total Time
- 16hrs 0mins
-
- Serves
- 6
-
- Calories
- 1622
Before lamb shanks were trendy, they were delicious... now that they're on trend, it can be hard to know which recipe to choose! This recipe allows the lamb to soak up the flavors of a beautiful homemade marinade overnight, before reaching melt-in-the-mouth tenderness in the slow cooker.
Inspired by: https://tenina.com/recipes/lamb-shank-coconut-curryrecipe updated Dec 21, 2021
Ingredients
-
- Red onion
- 2
-
- Red lentils
- 300 g
-
- Lemon
- 2
-
- White cabbage
- 100 g
-
- Lime
- 3
-
- Egg
- 6
-
- Ground turmeric
- 2 tablespoons
-
- Pink himalayan salt flakes
- 2 tablespoons
-
- Lamb shank
- 6
-
- Garlic clove
- 10
-
- Ginger
- 1
-
- Shrimp paste
- 3 tablespoons
-
- Fresh chili
- 2
-
- Extra virgin olive oil
- 50 g
-
- Ground turmeric
- 4 tablespoons
-
- Vegetable stock
- 700 g
-
- Coconut cream
- 800 g
-
- Sea salt
- as needed
-
- Cilantro
- 7 g
-
- Red onion
- 1
Tools
-
Slow cooker
-
TM5
-
Slow cooker bowl
-
Tm5 bowl
-
Large serving bowl
-
Large resealable plastic bag
Step preview
- Dust each lamb shank with turmeric and salt and set aside
- Add garlic clove, red onion, ginger, shrimp paste, fresh chili, extra virgin olive oil and turmeric to the TM5 bowl
- Blend with MC in place - approx 20 sec, speed 8
- Scrape down sides of TM5 bowl
- Blend with MC in place - approx 20 sec, speed 8
- Scrape down sides of TM5 bowl
- Place the lamb shanks into a sealable bag with the curry paste and refrigerate overnight
- The day you plan on eating the dish, place the marinated lamb shanks with all of the curry paste into the slow cooker
- Turn it onto the lowest setting
- Add all of the curry sauce ingredients to the slow cooker turning the lamb shanks so that they are well covered by everything
- Cook until tender, but not falling off the bone - 1 hr 30 min, low heat
- Serve with all accompaniments with or without rice or noodles