California Roll Sushi Salad
For the full experience, make this recipe with the Drop Recipes app.
recipe by Tenina Holder https://bit.ly/TheWeekendTable
-
- Total Time
- 25mins
-
- Serves
- 6
-
- Calories
- 311
Love sushi but cannot be bothered with all the fiddle? This salad is for you. And oh. That. Dressing. Good on loads of other things. Try and see!
Inspired by: https://tenina.com/recipes/california-roll-sushi-saladrecipe updated Jan 24, 2022
Ingredients
-
- Carrot
- 2
-
- Scallion
- 2
-
- Sushi rice
- 200 g
-
- Cucumber
- 1
-
- Avocado
- 1
-
- White crab meat
- as needed
-
- Nori sheets
- 3
-
- Sesame seeds
- as needed
-
- Mirin
- 30 g
-
- Toasted sesame oil
- 30 g
-
- Tamari
- 30 g
-
- Rice wine vinegar
- 30 g
-
- Lemon juice
- 80 g
-
- Mayonnaise
- 100 g
-
- Water
- 500 g
-
- Smoked salmon
- 300 g
-
- Wasabi
- as needed
-
- Pickled ginger
- as needed
Tools
-
TM5
-
Large serving bowl
-
Tm5 bowl
-
Simmering basket
Step preview
- Add mirin, toasted sesame oil, tamari, rice wine vinegar, lemon juice and mayonnaise to the TM5 bowl
- Blend with MC in place 10 sec, speed 10
- Remove from bowl set aside
- Add carrot and scallion to the TM5 bowl
- Chop with MC in place 3 sec, speed 5
- Remove and add to the dressing
- Add water to the TM5 bowl
- Add sushi rice to the simmering basket
- Steam for 14 min, 100°C, speed 4
- Drain
- Transfer rice to large serving bowl
- Arrange cucumber, salmon, crab meat, avocado and nori sheets in the large serving bowl
- Sprinkle with sesame seeds
- Garnish with wasabi and pickled ginger
- Serve