Salsa Verde
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 15mins
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- Serves
- 4
-
- Calories
- 336
Literally ‘Sauce Green’ this delicious condiment should not be underestimated when it comes to adding a punch of flavour to all sorts of things. Use on quesadillas, fried rice, scrambled or poached eggs, roasted potatoes, meat or fish of any kind, as a dressing on salads, dipping sauce for anything you feel like
Inspired by: https://tenina.com/recipes/salsa-verderecipe updated Jan 24, 2022
Ingredients
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- Lemon
- 1
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- Fresh parsley
- 30 g
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- Fresh sage
- 30 g
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- Cilantro
- 30 g
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- Tarragon
- 30 g
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- Fresh basil leaves
- 30 g
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- Scallion
- 2
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- Garlic clove
- 1
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- Fresh thyme
- 30 g
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- Mint leaves
- 30 g
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- Dill
- 30 g
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- Capers
- 30 g
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- Pink himalayan salt flakes
- 6 pinches
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- Lemon juice
- 80 g
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- Anchovies
- 2
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- Extra virgin olive oil
- 100 g
Tools
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TM5
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Jar
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Tm5 bowl
Step preview
- Add lemon zest, scallion, garlic clove, fresh parsley, fresh sage, fresh thyme, mint leaves, dill, cilantro, tarragon and fresh basil to the TM5 bowl
- Chop with MC in place 5 sec, speed 6
- Then add capers, pink Himalayan salt flakes, lemon juice, anchovies and extra virgin olive oil to the TM5 bowl
- Blend with MC in place 10 sec, speed 8
- Scrape down sides of TM5 bowl
- Blend with MC in place 10 sec, speed 8
- Scrape down sides of TM5 bowl
- Transfer content of TM5 bowl to jar
- Store in fridge