Carrot & Pea Salad With Yoghurt & Chive Dressing

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    8mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    244

I love this one for the colour value alone. It tastes as good as it looks and is perfect winter or summer to get some veggies in the tum tum!!

Inspired by: https://tenina.com/recipes/carrot-pea-salad-with-yoghurt-chive-dressing

recipe updated Jan 25, 2022

Ingredients

  • Lemon icon
    Lemon
    1
  • Lemon icon
    Lemon
    1
  • Carrot icon
    Carrot
    450 g
  • Fresh chives icon
    Fresh chives
    12 g
  • Almonds icon
    Almonds
    35 g
  • Honey icon
    Honey
    2 tablespoons
  • Extra virgin olive oil icon
    Extra virgin olive oil
    60 g
  • Greek yogurt icon
    Greek yogurt
    50 g
  • Water icon
    Water
    as needed
  • Frozen peas icon
    Frozen peas
    200 g

Tools

  • kCook icon Stove
  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Small bowl
  • kCook icon Saucepan
  • kCook icon Large serving bowl

Step preview

  1. Add lemon juice, lemon zest and honey to the TM bowl
  2. Blend - 1 min, 37°C, speed 1
  3. Add extra virgin olive oil and greek yogurt
  4. Blend with MC on - 20 sec, speed 8
  5. Transfer most of the dressing to a small bowl
  6. Add carrots to the TM bowl
  7. Chop with MC on - 3 sec, speed 5
  8. To blanch the peas, prepare an ice bath (large bowl filled with ice water)
  9. Add water to a clean saucepan
  10. Heat until just boiling - high heat
  11. Add frozen peas to the saucepan
  12. Cook - 30 sec, high heat
  13. Transfer the peas immediately to the ice bath
  14. Transfer carrots and peas to large serving bowl
  15. Add fresh chives
  16. Toss everything together with the dressing
  17. Top with almonds
  18. Serve with crusty bread
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