Pea Puree Crostini

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    45
based on 2 ratings

Fresh bright and tasty, this recipe is a great pass around at a cocktail party or a perfect starter for a more elegant dinner party. You can double!

Inspired by: https://tenina.com/recipes/pea-puree-crostini

recipe updated Jan 25, 2022

Ingredients

  • Frozen peas icon
    Frozen peas
    150 g
  • Single cream icon
    Single cream
    35 g
  • Unsalted butter icon
    Unsalted butter
    35 g
  • Rustic french bread icon
    Rustic french bread
    12 slices
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Garlic clove icon
    Garlic clove
    1
  • Cheese icon
    Cheese
    as needed
  • Fresh thyme icon
    Fresh thyme
    as needed

Tools

  • kCook icon Stove
  • kCook icon TM5
  • kCook icon Frying pan - large
  • kCook icon Work surface
  • kCook icon Tm5 bowl

Step preview

  1. Add frozen peas, single cream and unsalted butter to the TM bowl
  2. Cook - 5 min, 100°C, speed 2
  3. Purée with MC on - 15 sec, speed 7
  4. Meanwhile, brush each slice of the baguette with olive oil
  5. Heat a grill pan on high
  6. Toast each side of the bread
  7. Rub garlic clove onto the bread
  8. Spoon purée onto bread
  9. Top with cheese of choice
  10. Garnish with fresh thyme
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