Flour and Duck Fat Tortillas

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    151
based on 2 ratings

I LOVE this recipe...and I am pretty sure you will too, so get pressing, you will be channeling your inner Mexican mama in no time.

Inspired by: https://tenina.com/recipes/flour-and-duck-fat-tortillas

recipe updated Dec 21, 2021

Ingredients

  • Water icon
    Water
    150 g
  • Bread flour icon
    Bread flour
    350 g
  • Duck fat icon
    Duck fat
    60 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    1 teaspoon

Tools

  • kCook icon Stove
  • kCook icon Rolling pin
  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Frying pan
  • kCook icon Work surface

Step preview

  1. Add bread flour, duck fat and pink Himalayan salt flakes to the TM5 bowl
  2. Blend with MC fitted - approx 6 sec, speed 6
  3. Then add water to the TM5 bowl
  4. Knead - approx 1 min, dough
  5. Transfer content of TM5 bowl to work surface
  6. Knead until smooth
  7. Wrap with kitchen towel and let rise - approx 30 min
  8. Pre-heat a clean frying pan without any oil - medium heat
  9. Divide dough evenly into 12 balls
  10. Roll each one into a large flat round
  11. Transfer dough to frying pan
  12. Fry one by one in frying pan until puffy and golden
  13. Keep wrapped in a tea towel until ready to use, or freeze wrapped in foil and reheat in oven or on cook top before use
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app