Chicken Spinach Pide with Feta

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    1hr 2mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    686
based on 1 ratings

This flat bread will serve loads of people with leftovers for lunch for days!! It is really delicious and you can change out the chicken with no issue.

Inspired by: https://tenina.com/recipes/chicken-spinach-pide-with-feta

recipe updated Jan 12, 2022

Ingredients

  • Mozzarella cheese icon
    Mozzarella cheese
    300 g
  • Parmesan cheese icon
    Parmesan cheese
    150 g
  • Cherry tomatoes icon
    Cherry tomatoes
    300 g
  • Feta cheese icon
    Feta cheese
    300 g
  • Dried yeast icon
    Dried yeast
    2 teaspoons
  • Water icon
    Water
    300 g
  • Bread flour icon
    Bread flour
    500 g
  • Chili flakes icon
    Chili flakes
    2 teaspoons
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    1 teaspoon
  • Coconut sugar icon
    Coconut sugar
    1 teaspoon
  • Extra virgin olive oil icon
    Extra virgin olive oil
    20 g
  • Garlic clove icon
    Garlic clove
    3
  • Tomato paste icon
    Tomato paste
    100 g
  • Dried oregano icon
    Dried oregano
    2 tablespoons
  • Dried basil icon
    Dried basil
    2 tablespoons
  • Ground chicken icon
    Ground chicken
    500 g
  • Baby spinach icon
    Baby spinach
    200 g

Tools

  • kCook icon Oven
  • kCook icon TM5
  • kCook icon Pizza stone
  • kCook icon Tm5 bowl
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl
  • kCook icon Work surface

Step preview

  1. Preheat oven with pizza stone on bread setting to 220°C
  2. Add dried yeast and water to the TM bowl
  3. Warm - 2 min/37°C/speed 2
  4. Then add bread flour, chili flakes, pink Himalayan salt flakes, coconut sugar and extra virgin olive oil to the TM bowl
  5. Mix with MC on - 6 sec, speed 6
  6. Knead - 3 min, dough
  7. Wrap in bread mat and allow to prove for about 15 minutes
  8. Add mozzarella cheese, parmesan cheese and garlic clove to the TM bowl
  9. Blend with MC on - 10 sec, speed 8
  10. Scrape down sides of TM5 bowl
  11. Blend - 10 sec, speed 8
  12. Scrape down sides of TM5 bowl
  13. Divide dough into 2
  14. Roll each piece out into a long rectangle that is wider in the middle than the ends
  15. Spread each with half of the tomato paste
  16. Sprinkle with dried herbs
  17. Spread half of the cheese mixture on each
  18. Crumble the chicken mince over in large lumps
  19. Finish with the spinach, tomatoes and feta
  20. Fold the edges of the pide inwards and over the edges of the fillings, forming a boat with pointy ends
  21. Cook on the pizza stone 25 minutes
  22. Serve hot
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app