Thai Wild Rice Salad With Mango
For the full experience, make this recipe with the Drop Recipes app.
recipe by Tenina Holder https://bit.ly/TheWeekendTable
-
- Total Time
- 50mins
-
- Serves
- 6
-
- Calories
- 344
I love this salad. It ticks so many boxes. Pretty, tasty, spicy, good for you, gluten free. Instagram worthy! Gotta love it! I know you will.
Inspired by: https://tenina.com/recipes/thai-wild-rice-salad-with-mangorecipe updated Dec 21, 2021
Ingredients
-
- Red onion
- ½
-
- Mango
- 2
-
- Fresh chili
- 2
-
- Lime
- 2
-
- Cilantro
- 1 head
-
- Peanuts
- 35 g
-
- Wild rice
- 200 g
-
- Water
- 1 L
-
- Orange
- 2
-
- Cilantro
- 1 head
-
- Scallion
- 2
-
- Extra virgin olive oil
- 100 g
-
- Tamari
- 50 g
-
- Coconut sugar
- 20 g
Tools
-
TM5
-
Cutting board
-
Large mixing bowl
-
Tm5 bowl
-
Simmering basket
Step preview
- Add wild rice and water to the simmering basket
- Steam - approx 30 min, 100°C, speed 4
- Remove rice from basket and cool
- Drain Thermomix bowl
- Add red onion, mango and fresh chili to the bowl with rice
- Peel and segment the oranges over the mixing bowl, allowing the juice to drip onto the salad as you do so. Discard the membranes
- Roughly chop coriander, reserving roots and stalks for dressing and slice the spring onions on the angle
- Toss all these ingredients together
- To make the dressing add extra virgin olive oil, tamari, lime, coconut sugar and cilantro to the TM5 bowl
- Blend with MC in place - approx 10 sec, speed 10
- Pour dressing over the salad, top with the roasted peanuts just prior to serving