Asparagus, Green Bean and Avocado Salad
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 21mins
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- Serves
- 6
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- Calories
- 303
A very family friendly salad in that you can scale it up or down to meet the size of the crowd you are feeding. Everyone loves it!
Inspired by: https://tenina.com/recipes/asparagus-green-bean-and-avocado-saladrecipe updated Jan 12, 2022
Ingredients
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- Asparagus
- 2 handfuls
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- Lime
- 2
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- Black pepper
- as needed
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- Avocado
- 3
-
- Green beans
- 250 g
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- Egg
- 5
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- Water
- 1 L
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- Mayonnaise
- 100 g
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- Pink himalayan salt flakes
- 1 pinch
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- Avocado
- 1
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- Italian parsley
- 1 handful
Tools
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TM5
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Tm5 bowl
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Serving plate
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Water bath
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Varoma dish
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Simmering basket
Step preview
- Add green beans and asparagus to the varoma dish
- Add egg to the simmering basket and insert into Thermomix bowl
- Add water to the TM bowl
- Cook - 5 min, 100°C, speed 2
- Set Varoma into position and steam 11 min, Varoma, speed 2
- Place the veggies straight into an ice bath so they keep their bright green colour
- Cool, peel and slice eggs
- Drain, clean and dry TM bowl
- Add mayonnaise, lime, pink Himalayan salt flakes, black pepper and avocado
- Blend with MC on - 20 sec, speed 7
- Place all salad ingredients onto a large platter
- Drizzle over salad and garnish with additional parsley leaves