Black Bean and Beef Nachos
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 20mins
-
- Serves
- 8
-
- Calories
- 290
This tasty Black Bean and Beef Nachos recipe will spice up your day. Packed full of flavour and easy to make, it will satisfy your Mexican cravings.
Inspired by: https://tenina.com/recipes/black-bean-and-beef-nachosrecipe updated Jan 12, 2022
Ingredients
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- Onion
- 230 g
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- Dried black beans
- 80 g
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- Cilantro
- 7 g
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- Lemon juice
- 20 g
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- Grape tomato
- as needed
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- Avocado
- ½
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- Feta cheese
- 50 g
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- Extra virgin olive oil
- 20 g
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- Garlic clove
- 2
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- Fresh chili
- 1
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- Cumin seeds
- 1 teaspoon
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- Cayenne pepper
- 1 pinch
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- Dried oregano
- 1 tablespoon
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- Ground beef
- 500 g
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- Raw cane sugar
- 1 teaspoon
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- Umami paste
- 20 g
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- Corn kernels
- 250 g
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- Tomato purée
- 300 g
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- Pink himalayan salt flakes
- 1 pinch
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- Tortilla chips
- as needed
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- Sour cream
- as needed
Tools
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TM5
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Large serving bowl
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Tm5 bowl
Step preview
- Add extra virgin olive oil, onion, garlic clove, fresh chili, cumin seeds, cayenne pepper and dried oregano to the TM5 bowl
- Chop with MC in place 3 sec, speed 5
- Sauté for 5 min, Varoma, speed 1
- Then add ground beef, raw cane sugar and umami paste to the TM5 bowl
- Cook for 5 min, Varoma, reverse speed 1
- Then add dried black beans, corn kernels and tomato purée to the TM5 bowl
- Cook for 5 min, 100°C, reverse speed 1
- Then add pink Himalayan salt flakes, cilantro and lemon juice to the TM5 bowl
- Stir for 10 sec, reverse speed 1
- Taste and add salt if necessary
- Serve in large bowls with chips, topped with feta, sour cream, tomatoes and sliced avocado