Mini Blueberry Cobblers

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    336
based on 5 ratings

Simple, sweet, and fruity blueberry cobblers that come together in minutes. The batter will travel down into the blueberries and make a delicious little rustic pudding-like cake.

recipe updated Feb 21, 2022

Ingredients

  • Blueberries icon
    Blueberries
    750 g
  • Granulated sugar icon
    Granulated sugar
    200 g
  • Cornstarch icon
    Cornstarch
    30 g
  • Lemon icon
    Lemon
    5 g
  • All purpose flour icon
    All purpose flour
    120 g
  • Salt icon
    Salt
    1 pinch
  • Unsalted butter icon
    Unsalted butter
    120 g
  • Egg icon
    Egg
    1
  • Buttermilk icon
    Buttermilk
    30 g

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Ramekin
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Add blueberries, granulated sugar, cornstarch and lemon to a clean medium bowl
  3. Mix together until combined
  4. Transfer fruit to 8 ramekins
  5. Add granulated sugar, all purpose flour and salt to a clean large mixing bowl
  6. Whisk together
  7. Add unsalted butter
  8. Rub in hands until coarse crumbs form
  9. Add egg to the batter
  10. Mix in buttermilk to the batter until just combined
  11. Drop batter into the ramekins
  12. Bake - 25 min
  13. Serve
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