Herbed Stuffing with Butternut Squash and Brussel Sprouts
For the full experience, make this recipe with the Drop Recipes app.
recipe by Thermomix ® US https://thermomix.com/
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- Total Time
- 1hr 25mins
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- Serves
- 6
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- Calories
- 455
This holiday stuffing recipe has been adapted by Thermomix US for use with the TM5.
recipe updated Jan 12, 2022
Ingredients
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- Brussels sprouts
- 455 g
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- Apple
- 140 g
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- Onion
- 170 g
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- Celery stalk
- 130 g
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- Bread slices
- 395 g
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- Walnuts
- 30 g
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- Fresh rosemary
- 2 sprigs
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- Fresh sage
- 1 teaspoon
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- Fresh thyme
- 1 teaspoon
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- Butternut squash
- 455 g
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- Shallot
- 85 g
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- Extra virgin olive oil
- 55 g
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- Black pepper
- as needed
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- Vegetable stock
- 340 g
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- Dried unsweetened cranberries
- 30 g
Tools
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Spatula
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Oven
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Wooden spoon
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TM5
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Ceramic baking dish - 13 x 9 x 2"
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Tm5 bowl
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Small bowl
Step preview
- Pre-heat oven - 205°C
- Grease a clean ceramic baking dish
- Add fresh rosemary, fresh sage and fresh thyme to the TM bowl
- Chop with MC in place - 6 sec, speed 8
- Transfer content of TM bowl to small bowl
- Add butternut squash, shallot, brussels sprouts, apple and extra virgin olive oil to the ceramic baking dish
- Season with black pepper
- Toss until coated
- Bake until tender - 30 min, 205°C
- Reduce oven temperature to 175°C (347°C)
- Add extra virgin olive oil, onion and celery stalk to the TM bowl
- Chop with MC in place - 5 sec, speed 5
- Scrape down sides of TM5 bowl
- Sauté with MC in place - 5 min, 100°C, reverse speed 1
- Then add bread slices to the TM5 bowl
- Sauté with MC in place - 2 min, 100°C, reverse speed 1
- Add vegetable stock, dried unsweetened cranberries and walnuts to the TM bowl
- Transfer content of small bowl to TM bowl
- Stir well
- Transfer content of TM bowl to ceramic baking dish
- Season to taste
- Mix
- Bake - 22 min, 175°C
- Serve immediately