Pull-Apart Dinner Rolls

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recipe by Thermomix ® US https://thermomix.com/

  • Time icon
    Total Time
    2hrs 30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    213
based on 3 ratings

This is a Thermomix-ready version of Drop's dinner rolls, adapted for the TM5.

recipe updated Jan 12, 2022

Ingredients

  • All purpose flour icon
    All purpose flour
    480 g
  • Active dried yeast icon
    Active dried yeast
    2 ¼ teaspoons
  • Water icon
    Water
    115 g
  • Salt icon
    Salt
    ¾ teaspoon
  • Sugar icon
    Sugar
    30 g
  • Greek yogurt icon
    Greek yogurt
    115 g
  • Egg icon
    Egg
    3
  • Unsalted butter icon
    Unsalted butter
    55 g
  • Water icon
    Water
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Tm5 bowl
  • kCook icon Work surface
  • kCook icon Large glass bowl

Step preview

  1. Line a clean baking sheet with parchment paper
  2. Grease a clean large glass bowl and set aside
  3. Add all purpose flour, active dried yeast, water, salt, sugar, greek yogurt, egg and unsalted butter to the TM5 bowl
  4. Mix with MC in place - 5 sec, speed 5
  5. Knead with MC in place - 3 min, dough
  6. Scrape down sides of TM5 bowl
  7. Transfer dough to large glass bowl
  8. Cover with plastic wrap and let rise - 1 hr
  9. Punch down and shape into a ball
  10. Transfer dough to floured work surface
  11. Pre-heat oven - 190°C
  12. Cut the dough into 12 equal pieces and roll into balls
  13. Place each of them on the baking sheet
  14. Add egg and water to a clean small bowl
  15. Whisk until combined
  16. Brush each roll with egg mixture
  17. Bake until golden brown - 20 min, 190°C
  18. Once done, let cool on the rack - approx 5 min
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