Sundried Tomato Butter

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    96

Low effort but high impact, compound butter is an awesome thing to have in the fridge. Add to steamed fish or veggies to baste, spread on a toasted baguette, rub on a chicken before roasting, stir into rice or pasta... the list goes on!

recipe updated Dec 24, 2019

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100 g
  • Black peppercorns icon
    Black peppercorns
    3 g
  • Sundried tomato icon
    Sundried tomato
    20 g
  • Sea salt icon
    Sea salt
    5 g

Tools

  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Medium bowl

Step preview

  1. Add unsalted butter, black peppercorns, sundried tomato and sea salt to a clean medium bowl
  2. Mix well until combined
  3. Roll with parchment paper
  4. Chill in fridge until firm
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