Mini Chocolate Cake Doughnuts
For the full experience, make this recipe with the Drop Recipes app.
recipe by Drop https://getdrop.com/
-
- Total Time
- 35mins
-
- Serves
- 12
-
- Calories
- 158
A mini doughnut pan is a game-changer. These chocolate cake doughnuts are nothing fancy: just a quick and delicious entry-level doughnut that comes out soft and sweet and a little crumbly.
recipe updated Feb 16, 2022
Ingredients
-
- Granulated sugar
- 50 g
-
- All purpose flour
- 160 g
-
- Cocoa powder
- 20 g
-
- Baking powder
- ½ teaspoon
-
- Baking soda
- ½ teaspoon
-
- Salt
- ½ teaspoon
-
- Egg
- 1
-
- Vanilla extract
- 2 teaspoons
-
- Sour cream
- 115 g
-
- Milk
- 80 g
-
- Unsalted butter
- 2 tablespoons
-
- Powdered sugar
- 125 g
-
- Milk
- 1 ½ tablespoons
Tools
-
Oven
-
Drop Scale
-
Microwave
-
Cooling rack
-
Large mixing bowl
-
Mini doughnut pan
-
Small glass bowl
-
Small bowl
Step preview
- Weigh all the ingredients before starting cooking
- Pre-heat oven - 174°C
- Grease a mini doughnut pan with a little butter
- Add granulated sugar, all purpose flour, cocoa powder, baking powder, baking soda and salt to a clean large mixing bowl
- Whisk together
- Add egg, vanilla extract, sour cream and milk to the dry ingredients
- Mix well
- Add unsalted butter to a clean small glass bowl
- Melt in microwave
- Mix melted butter into batter until combined
- Transfer batter to mini doughnut pan
- Bake - 10 min
- Transfer onto cooling rack
- Add powdered sugar and vanilla extract to a clean small bowl
- Mix in milk until smooth
- Glaze the doughnuts