Caramel Pots

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    256
based on 1 ratings

Truly delicious little pots of decadence...treat with respect...then go to the gym as penance. Simple in the extreme but a little bit fancy.

Inspired by: https://tenina.com/recipes/caramel-pots

recipe updated Jan 12, 2022

Ingredients

  • Golden caster sugar icon
    Golden caster sugar
    205 g
  • Water icon
    Water
    2 tablespoons
  • Vanilla extract icon
    Vanilla extract
    3 teaspoons
  • Milk icon
    Milk
    100 g
  • Whipping cream icon
    Whipping cream
    100 g
  • Egg yolk icon
    Egg yolk
    4

Tools

  • kCook icon Stove
  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Jar
  • kCook icon Saucepan

Step preview

  1. Add golden caster sugar, water and vanilla extract to a clean saucepan
  2. Cook until sugar has dissolved - medium-low heat
  3. Bring to the boil, stirring constantly (use wooden spoon,not metal)
  4. Boil until it changes to a caramel colour and at hard crack stage
  5. Pour caramel into baking sheet
  6. Pour out onto silicone mat and allow to harden
  7. When cold break into shards of bark
  8. Place remaining praline into the Thermomix bowl with all other ingredients
  9. Cook - 8 min, 80°C, speed 4
  10. Cook - 2 min, 90°C, speed 4
  11. Divide between serving glasses and chill until set
  12. Serve
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