Chocolate Strawberry Trifle
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 5hrs 20mins
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- Serves
- 16
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- Calories
- 389
This beautiful dessert will be the centrepiece of any table! Perfect for a special occasion and of course Christmas. Be prepared to make it again. Make sure you have enough room in your fridge to place a 3.5L trifle bowl without disturbing it for several hours
Inspired by: https://tenina.com/recipes/chocolate-strawberry-triflerecipe updated Jan 12, 2022
Ingredients
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- White chocolate
- 100 g
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- Strawberries
- 300 g
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- Dark chocolate
- as needed
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- Sugar
- 80 g
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- Cocoa powder
- 80 g
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- Milk
- 900 g
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- Pink himalayan salt flakes
- 1 pinch
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- Vanilla bean paste
- 1 tablespoon
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- Gelatine
- 3 teaspoons
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- Single cream
- 350 g
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- Egg yolk
- 3
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- Vanilla bean paste
- 4 teaspoons
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- Hot coffee
- 200 ml
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- Sponge fingers
- 10
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- Mascarpone cheese
- 500 g
Tools
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TM5
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Large glass bowl
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Heatproof bowl
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Tm5 bowl
Step preview
- Make the jelly: Add sugar, cocoa powder, milk, pink Himalayan salt flakes and vanilla bean paste to the TM5 bowl
- Cook for 5 min, 90°C, speed 3
- Then add gelatine to the TM5 bowl
- Blend with MC in place 1 min, speed 6
- Pour carefully into trifle bowl so that you have a nice clean edge
- Cool slightly before transferring to the fridge until set
- Make the White Chocolate Custard: add white chocolate, milk, single cream, egg yolk and vanilla bean paste to the TM5 bowl
- Cook for 8 min, 80°C, speed 4
- Cook for 3 min, 90°C, speed 4
- Cool almost completely. Stir occasionally with a spoon to prevent a skin forming
- Add hot coffee to a clean heatproof bowl
- Dip the sponge fingers into the brewed Crio Brü or coffee and place on top of the jelly
- Layer few strawberries and fill in the gaps
- Pour custard on top of all this and allow to set in the fridge
- When the custard has set, repeat the sponge fingers and strawberry layer
- Clean TM5 bowl
- Add mascarpone cheese, single cream and vanilla bean paste to the TM5 bowl
- Whip 5-10 sec/ Butterfly/speed 4 or until you have stiff peaks
- Spread on top of the trifle
- Refrigerate for several hours to allow flavours to develop
- Decorate with sliced strawberries and chocolate shavings just prior to serving