Passionfruit Citrus Tart
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 2hrs 13mins
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- Serves
- 12
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- Calories
- 414
This tangy citrus tart is topped with a sweet vanilla and passionfruit glaze for a light and summery dessert. This easy recipe takes around an hour to make, and the results are well worth the effort. Serve with mounds of whipped cream or ice cream
Inspired by: https://tenina.com/recipes/passionfruit-citrus-tartrecipe updated Jan 24, 2022
Ingredients
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- Passion fruit pulp
- 125 g
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- Lemon
- 2
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- Shortcrust pastry
- 1
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- Caster sugar
- 100 g
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- Single cream
- 300 g
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- Egg yolk
- 6
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- Passion fruit pulp
- 80 g
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- Golden caster sugar
- 40 g
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- Vanilla bean paste
- 1 tablespoon
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- Icing sugar
- as needed
Tools
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Oven
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Parchment paper
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TM5
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Tart pan - 10.25 x 1"
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Tm5 bowl
Step preview
- Pre-heat oven - 180°C
- Roll out shortcrust pastry onto a clean tart pan
- Cover with parchment paper
- Fill with pie weights
- Bake - approx 15 min, 180°C
- Let cool
- Add passion fruit pulp, lemon and caster sugar to the TM5 bowl
- Blend for 3 min, 80°C, speed 1
- Then add single cream and egg yolk to the TM5 bowl
- Blend with MC in place 20 sec, speed 8
- Pour content of TM5 bowl into pastry
- Bake 30-40 minutes until just golden and still slightly wobbly in centre
- Remove from oven and allow to cool completely
- Clean TM5 bowl
- Add passion fruit pulp, golden caster sugar and vanilla bean paste to the TM5 bowl
- Cook for 5 min, 80°C, speed 1
- Allow to cool before pouring over tart and dusting generously with icing sugar
- Serve with mounds of whipped cream or ice cream