Pavlova Yoghurt Panna Cotta

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    3hrs 29mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    305

A very delicious light dessert that is easier than pavlova, with all of the benefits! It will make you think you have pavlova in your mouth! EASY.

Inspired by: https://tenina.com/recipes/pavlova-yoghurt-panna-cotta

recipe updated Jan 12, 2022

Ingredients

  • Water icon
    Water
    60 ml
  • Strawberries icon
    Strawberries
    500 g
  • Gelatine icon
    Gelatine
    10 g
  • Vanilla yogurt icon
    Vanilla yogurt
    235 g
  • Single cream icon
    Single cream
    450 g
  • Buttermilk icon
    Buttermilk
    55 g
  • Golden caster sugar icon
    Golden caster sugar
    40 g
  • Vanilla extract icon
    Vanilla extract
    1 dash
  • Balsamic vinegar icon
    Balsamic vinegar
    1 dash
  • Passion fruit pulp icon
    Passion fruit pulp
    as needed

Tools

  • kCook icon Oven
  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon Tm5 bowl
  • kCook icon Jar
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Add water and gelatine to a clean small bowl and set aside
  2. Add vanilla yogurt, single cream, buttermilk and golden caster sugar to the TM5 bowl
  3. Heat - 4 min, 80°C, speed 2
  4. Transfer gelatin to TM5 bowl
  5. Mix with MC fitted - 30 sec, speed 7
  6. Divide between glass jars or dariole moulds
  7. Set in the fridge for several hours
  8. Add strawberries, vanilla extract and balsamic vinegar to a clean baking sheet
  9. Toss with slotted spoon
  10. Place into a cold oven set to 160°C and bake 15 minutes
  11. Remove from the oven
  12. Let cool completely
  13. Transfer fruit to 6 jars
  14. Top with passion fruit pulp
  15. Serve
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