Pumpkin Pie Cheesecake
For the full experience, make this recipe with the Drop Recipes app.
recipe by Tenina Holder https://bit.ly/TheWeekendTable
-
- Total Time
- 2hrs 35mins
-
- Serves
- 8
-
- Calories
- 589
Pumpkin Pie and Cheesecake, rolled into one amazing autumn dessert bonanza. It will save you calories as well. Enjoy.
Inspired by: https://tenina.com/recipes/pumpkin-pie-cheesecakerecipe updated Feb 28, 2022
Ingredients
-
- Lemon
- 1
-
- Pumpkin
- 340 g
-
- Butter
- 130 g
-
- Dark brown sugar
- 50 g
-
- Vanilla bean paste
- 2 teaspoons
-
- Ground cinnamon
- 3 teaspoons
-
- Ground ginger
- 3 teaspoons
-
- All purpose flour
- 160 g
-
- Sea salt
- 1 pinch
-
- Almonds
- 75 g
-
- Pecan pieces
- 75 g
-
- Nutmeg
- ½ teaspoon
-
- Allspice
- ½ teaspoon
-
- Cream cheese
- 500 g
-
- Egg
- 3
-
- Water
- 1 L
-
- Whipped cream
- as needed
-
- Vanilla bean
- 1
-
- Sugar
- 140 g
Tools
-
Oven
-
TM5
-
Springform pan - 9 x 2.5"
-
Tm5 bowl
-
Baking dish - 2 quart
Step preview
- Preheat oven to 180ºC on a fan forced setting
- Add butter, lemon and dark brown sugar to the TM5 bowl
- Heat - 3 min 30 sec, 37°C, speed 2
- Then add vanilla bean paste, ground cinnamon, ground ginger, all purpose flour, sea salt, almonds and pecan pieces to the TM5 bowl
- Blend with MC in place - 15 sec, speed 6
- Scrape down sides of TM5 bowl
- Press into springform cake tin with paper lined base. Reserve about 1 cup of the crust for the topping
- Bake until light golden - 18 min, 180°C
- Let cool
- Add pumpkin, ground ginger, ground cinnamon, nutmeg, allspice, vanilla bean paste, cream cheese and egg to the TM5 bowl
- Blend with MC in place - 20 sec, speed 7
- Scrape down sides of TM5 bowl
- Pour filling into base
- Top with the reserved crumble mixture
- Add water to the TM5 bowl
- Place cheesecake in the pan on the TM bowl, on top of a pair of chopsticks (for easier steam circulation) and steam for - 1 hr, Varoma, speed 3
- Meanwhile, preheat oven to 180°C on a fan forced setting
- Bake the steamed cheesecake until golden and a little crispy on top - 20 min, 200°C
- Make vanilla sugar
- Roast a vanilla bean until crispy, about 10-15 minutes in 200ºC
- Place in Thermomix bowl with 140g sugar
- Mill with MC in place 10 sec/speed 10
- Serve when cooled, topped with whipped cream and vanilla sugar