Salted Caramel Ice Cream
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 18hrs 0mins
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- Serves
- 6
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- Calories
- 659
The most iconic Thermomix ice cream out there...Maple syrup, salt and cream...(and a bit more!)
Inspired by: https://tenina.com/recipes/thermomix-salted-caramel-ice-creamrecipe updated Dec 21, 2021
Ingredients
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- Dark chocolate
- 150 g
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- Raw cane sugar
- 200 g
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- Maple syrup
- 50 g
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- Unsalted butter
- 50 g
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- Vanilla bean paste
- 2 teaspoons
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- Pink himalayan salt flakes
- 2 teaspoons
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- Milk
- 100 g
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- Single cream
- 500 g
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- Egg
- 4
Tools
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TM5
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Tm5 bowl
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Cake tin
Step preview
- Add raw cane sugar to the TM5 bowl
- Mill with MC in place - approx 15 sec, speed 9
- Then add maple syrup, unsalted butter and vanilla bean paste to the TM5 bowl
- Cook - approx 15 min, Varoma, speed 1
- Then add pink Himalayan salt flakes, milk and single cream to the TM5 bowl
- Whisk with MC in place - approx 30 sec, speed 5
- Then add egg to the TM5 bowl
- Whisk - approx 20 sec, speed 4
- Cook - approx 5 min, 80°C, speed 4
- Pour content of TM5 bowl into cake tin
- Freeze - 3 hr
- Transfer content of cake tin to TM5 bowl
- Mix with MC in place - approx 1 min, speed 5
- Then fold dark chocolate into the TM5 bowl
- Mix - approx 5 sec, reverse speed 1
- Return to cold tin
- Freeze for up to 12 hours before serving
- It is helpful to place frozen ice cream in the fridge for about 20 minutes prior to serving