Vanilla Bean Pastry

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    491

The perfect short pastry made with real ingredients and the added deliciousness of vanilla bean.

Inspired by: https://tenina.com/recipes/vanilla-bean-pastry

recipe updated Dec 21, 2021

Ingredients

  • Vanilla bean icon
    Vanilla bean
    1
  • Butter icon
    Butter
    200 g
  • Water icon
    Water
    as needed
  • Sugar icon
    Sugar
    50 g
  • Plain flour icon
    Plain flour
    380 g

Tools

  • kCook icon Oven
  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Tm5 bowl

Step preview

  1. Place sugar and vanilla bean into Thermomix bowl
  2. Mill with MC in place10 sec/speed 10
  3. Add butter and flour
  4. Mix with Mc in place 10 sec/speed 6 until resembles breadcrumbs
  5. Add water through hole in lid while you continue to mix 22 sec/Interval
  6. As soon as the dough starts to form a ball, stop and remove pastry from bowl onto lightly floured baking mat. Roll and use as directed
  7. To roast a vanilla bean, place into a cold oven set to 200°C and roast exactly 10 minutes
  8. The house will smell amazing. I usually do a couple of beans when I toast nuts. Easy. Then store in ziploc bag in the spice drawer or pantry
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