Chewy Oatmeal Cookies with Currants
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 30mins
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- Serves
- 20
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- Calories
- 128
I do love a good chewy cookie. The mixed peel almost disappears completely into the overall blend of tastes. YUM, and so easy! Almost too easy.
Inspired by: https://tenina.com/recipes/chewy-oatmeal-cookies-with-currantsrecipe updated Jan 24, 2022
Ingredients
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- Maple syrup
- 60 g
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- Black molasses
- 50 g
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- Butter
- 120 g
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- Buckwheat flour
- 100 g
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- Coconut flour
- 50 g
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- Baking soda
- 1 teaspoon
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- Rolled oats
- 100 g
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- Pink himalayan salt flakes
- 1 pinch
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- Candied citrus peel
- 30 g
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- Golden caster sugar
- 100 g
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- Raw cane sugar
- 50 g
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- Currants
- 120 g
Tools
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Oven
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Parchment paper
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TM5
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Baking sheet - 18 x 13"
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Tm5 bowl
Step preview
- Pre-heat oven - 160°C
- Add maple syrup, black molasses and butter to the TM5 bowl
- Heat for 5 min, 90°C, speed 1
- Then add buckwheat flour, coconut flour, baking soda, rolled oats, pink Himalayan salt flakes, candied citrus peel, golden caster sugar and raw cane sugar to the mixture
- Blend for 10 sec, speed 5
- Then add currants to the mixture
- Blend for 5 sec, speed 5
- So while that is happening, line 2-3 trays with baking paper
- Divide mixture between trays using a dessertspoon
- Bake - 10 min, 160°C
- Turn the trays
- Bake - 10 min, 160°C
- Leave on the trays as they cool on a rack