Naan Bread

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    2hrs 23mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    349

THE best naan recipe available for Thermomix. Get your naan on! Tonight. Makes a heap.

Inspired by: https://tenina.com/recipes/na-na-naan-bread

recipe updated Mar 1, 2022

Ingredients

  • Egg icon
    Egg
    1
  • Milk icon
    Milk
    220 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tablespoons
  • Greek yogurt icon
    Greek yogurt
    80 g
  • Fresh yeast icon
    Fresh yeast
    30 g
  • Bread flour icon
    Bread flour
    600 g
  • Sea salt icon
    Sea salt
    1 pinch
  • Sugar icon
    Sugar
    1 teaspoon
  • Baking powder icon
    Baking powder
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon TM5
  • kCook icon Pizza stone
  • kCook icon Large mixing bowl
  • kCook icon Tm5 bowl
  • kCook icon Work surface

Step preview

  1. Add milk, egg, extra virgin olive oil, greek yogurt and fresh yeast to the TM5 bowl
  2. Blend - approx 3 sec, speed 7
  3. Heat - approx 2 min, 37°C, speed 2
  4. Then add bread flour, sea salt, sugar and baking powder to the TM5 bowl
  5. Knead - approx 3 min, dough
  6. Grease a clean large mixing bowl
  7. Transfer content of TM5 bowl to large mixing bowl
  8. Cover tightly with plastic wrap
  9. Let rise - approx 2 hr
  10. Flour
  11. Pre-heat oven - 200°C
  12. Pre-heat a clean pizza stone oven
  13. Flour a clean work surface
  14. Transfer dough to work surface
  15. Knead until smooth - approx 10 min
  16. Divide with dough scraper
  17. Roll out until 1/8" (5mm) thick
  18. Shape
  19. Transfer dough to pizza stone
  20. Bake - 6 min, 200°C
  21. Serve
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