Pizzelle Waffle Cones
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recipe by Saveur https://saveur.com/
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- Total Time
- 40mins
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- Serves
- 24
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- Calories
- 88
When these Italian wafer cookies are rolled immediately after cooking, they turn into crisp ice cream cones. Use a pizzelle maker to get these pretty patterns on your cones, or use this batter with any waffle cone maker.
Inspired by: http://www.saveur.com/pizzelle-waffle-cones-reciperecipe updated Nov 17, 2021
Ingredients
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- All purpose flour
- 195 g
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- Baking powder
- ½ teaspoon
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- Kosher salt
- ¼ teaspoon
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- Granulated sugar
- 110 g
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- Egg
- 3
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- Milk
- 60 ml
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- Almond extract
- ½ teaspoon
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- Vanilla bean pod
- ½
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- Lemon zest
- 1 teaspoon
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- Unsalted butter
- 7 tablespoons
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- Unsalted butter
- as needed
Tools
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Whisk
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Microwave
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Waffle iron
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Medium bowl
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Small glass bowl
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Large mixing bowl
Step preview
- Add all purpose flour, baking powder and kosher salt to a clean medium bowl
- Whisk briefly and set aside
- Add granulated sugar and egg to a clean large mixing bowl
- Beat until pale and light - 4 min
- Mix in milk and almond extract to the sugar-egg mixture
- Add vanilla bean pod and lemon zest
- Fold dry ingredients into batter
- Add unsalted butter to a clean small glass bowl
- Melt in microwave
- Add melted butter to batter and mix until just combined
- Let rest - 15 min
- Pre-heat waffle iron
- Brush with unsalted butter
- Scoop batter onto waffle cone maker
- Cook until light golden, about 1-2 minutes
- Use your fingers to wrap wafer into a cone shape while hot
- Let cool seam-side down on a baking sheet until crisp
- Serve immediately