Feta Walnut Pate

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    297
based on 1 ratings

This vegetarian Feta Walnut Pate will more than satisfy and delight even your carnivorous friends. It couldn't get easier so give it a go!

Inspired by: https://tenina.com/recipes/feta-walnut-pate

recipe updated Dec 21, 2021

Ingredients

  • Walnuts icon
    Walnuts
    200 g
  • Lima beans icon
    Lima beans
    50 g
  • Lime icon
    Lime
    1
  • Feta cheese icon
    Feta cheese
    200 g
  • Single cream icon
    Single cream
    50 g
  • Smoked paprika icon
    Smoked paprika
    1 teaspoon
  • Cayenne pepper icon
    Cayenne pepper
    1 pinch
  • Dulse sea vegetable flakes icon
    Dulse sea vegetable flakes
    2 tablespoons
  • Extra virgin olive oil icon
    Extra virgin olive oil
    30 g
  • Dried oregano icon
    Dried oregano
    ½ teaspoon
  • Fresh parsley icon
    Fresh parsley
    16 g
  • Garlic clove icon
    Garlic clove
    1
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    1 teaspoon

Tools

  • kCook icon TM5
  • kCook icon Airtight container
  • kCook icon Tm5 bowl

Step preview

  1. Place all ingredients into Thermomix bowl
  2. Blend with MC fitted - approx 30 sec, speed 8
  3. Scrape down sides of TM5 bowl
  4. Press into airtight container, drizzle with additional EVOO and refrigerate for a few days so that the flavour develops
  5. Serve with crudités, crackers or melba toast
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