Chicken Stuffed Zucchini

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    722
based on 1 ratings

A very delicious little bite that will serve you well all through the party season. Filling mixture also works quite well when fried, though delicate!

Inspired by: https://tenina.com/recipes/stuffed-zuchinni

recipe updated Feb 28, 2022

Ingredients

  • Scallion icon
    Scallion
    1
  • Lime icon
    Lime
    1
  • Ground chicken icon
    Ground chicken
    150 g
  • Cilantro icon
    Cilantro
    30 g
  • Chili sauce icon
    Chili sauce
    2 tablespoons
  • Tamari icon
    Tamari
    2 tablespoons
  • Egg white icon
    Egg white
    1
  • Sea salt icon
    Sea salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Coconut cream icon
    Coconut cream
    1.5 L
  • Zucchini icon
    Zucchini
    4
  • Kaffir lime leaves icon
    Kaffir lime leaves
    2

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Varoma tray - tm5
  • kCook icon Cutting board

Step preview

  1. Add ground chicken, cilantro, scallion, lime, chili sauce, tamari, egg white, sea salt and black pepper to the TM5 bowl
  2. Blend and continue - approx 7 sec, speed 7
  3. Scrape down sides of TM5 bowl
  4. Pour coconut cream into the filling while machine is running
  5. Blend - approx 5 sec, speed 5
  6. Chill in fridge - approx 30 min
  7. Add zucchini to a clean cutting board
  8. Slice into rounds
  9. Scoop
  10. Stuff filling into vegetables
  11. Transfer vegetables to varoma tray
  12. Steam - approx 15 min, Varoma, speed 4
  13. Serve
  14. Garnish with kaffir lime leaves
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