Coconut Peppermint Egg Nog

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    504

This family friendly coconut peppermint egg nog is simply divine. If you are dairy free, you will love it all the more! More This recipe freezes really well to become a delicious dairy free ice cream

Inspired by: https://tenina.com/recipes/coconut-peppermint-egg-nog

recipe updated Jan 24, 2022

Ingredients

  • Golden caster sugar icon
    Golden caster sugar
    80 g
  • Coconut milk icon
    Coconut milk
    800 g
  • Egg icon
    Egg
    3
  • Vanilla bean paste icon
    Vanilla bean paste
    2 teaspoons
  • Coconut cream icon
    Coconut cream
    400 ml
  • Peppermint extract icon
    Peppermint extract
    3 dashes

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Plastic container

Step preview

  1. Add golden caster sugar, coconut milk, egg and vanilla bean paste to the TM5 bowl
  2. Cook for 8 min, 80°C, speed 4
  3. Cook for 2 min, 90°C, speed 4
  4. Transfer content of TM5 bowl to plastic container
  5. Cover with parchment paper
  6. Let cool completely onto work surface
  7. Refrigerate in fridge - 10 min
  8. Return custard to Thermomix bowl and add the top solid layer of the coconut cream, reserving the clear liquid for another use
  9. Add coconut cream and peppermint extract to the TM5 bowl
  10. Mix for 8 sec, speed 4
  11. Keep chilled until ready to serve
  12. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app