Apricot Glazed Ham
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 2hrs 45mins
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- Serves
- 10
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- Calories
- 380
A very simple, but totally delicious answer to glazing a ham. Make it your centrepiece this Christmas...or any other time of year for that matter with this beautiful roast gammon. Bake ham for a time according to its size. 20 minutes per 450 grams is a good guide, but the best guide is keeping an eye on it to see when the fat has a slightly charred, sticky, caramelized look.
Inspired by: https://tenina.com/recipes/apricot-glazed-hamrecipe updated Dec 21, 2021
Ingredients
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- Dark brown sugar
- 50 g
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- Cinnamon stick
- ½
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- Star anise pod
- 1
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- Apricot jam
- 110 g
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- Dry sherry
- 70 g
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- Pink himalayan salt flakes
- 1 pinch
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- Wholegrain mustard
- 1 tablespoon
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- Cured ham
- 3 kg
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- Cloves
- as needed
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- Chicken stock
- 100 g
Tools
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Oven
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Parchment paper
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TM5
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Tm5 bowl
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Baking dish - 2 quart
Step preview
- Pre-heat oven - 170°C
- Line a clean baking dish with parchment paper
- Add dark brown sugar, cinnamon stick and star anise pod to the TM5 bowl
- Mix with MC fitted - 20 sec, speed 10
- Then add apricot jam, dry sherry, pink Himalayan salt flakes and wholegrain mustard to the TM5 bowl
- Cook - approx 5 min, 100°C, speed 2
- Add cured ham to the baking dish
- Peel skin off ham
- Score in traditional diamond pattern.
- Add cloves to the meat if desired
- Pour over as much of the glaze as you need to cover without wastage
- Bake until caramelized - approx 2 hr 15 min
- Add chicken stock to the remaining glaze
- Cook - approx 3 min, 100°C, speed 2
- Serve over sliced ham