Salted Caramel Cream

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    3hrs 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    261
based on 1 ratings

Salted. Caramel. Cream. Need I say more? The possibilities. Think pavlova, trifle, brewed chocolate, coffee, chai, chocolate soup (yes, I went there). Use as directed as garnish for anything that needs sweet cream or I have to say, as I sip it now, dollop into your morning Crio Brü or coffee. Use as you would any whipped cream in most desserts.

Inspired by: https://tenina.com/recipes/salted-caramel-cream

recipe updated Jan 24, 2022

Ingredients

  • Maple syrup icon
    Maple syrup
    65 g
  • Muscovado sugar icon
    Muscovado sugar
    65 g
  • Vanilla bean paste icon
    Vanilla bean paste
    2 teaspoons
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    as needed
  • Single cream icon
    Single cream
    600 ml

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Large glass bowl

Step preview

  1. Add maple syrup, muscovado sugar, vanilla bean paste and pink Himalayan salt flakes to the TM5 bowl
  2. Cook 5 min/Varoma/speed 2/MC off
  3. Then add single cream to the TM5 bowl
  4. Blend until combined - 10 sec, speed 5
  5. Pour cream into a ceramic or glass bowl and press baking paper or cling film down onto the surface of the cream
  6. Refrigerate for several hours
  7. Return mixture to the Thermomix bowl
  8. Whisk TM5 bowl until soft peaks form - approx 20 sec, speed 4
  9. Use as you would any whipped cream in most desserts.
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