Prosciutto Wrapped Cheese Ball
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 16mins
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- Serves
- 6
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- Calories
- 156
Everyone loves a good cheeseball so how about a melty cheese ball wrapped in prosciutto? This recipe is truly decadent and worth the effort!
Inspired by: https://tenina.com/recipes/prosciutto-wrapped-cheese-ballrecipe updated Jan 24, 2022
Ingredients
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- Cheddar cheese
- 100 g
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- Red leicester cheese
- 100 g
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- Umami paste
- 50 g
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- Fresh rosemary
- 3 sprigs
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- White wine
- 50 g
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- Prosciutto
- 8 slices
Tools
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Oven
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Parchment paper
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TM5
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Tm5 bowl
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Large cast iron skillet
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Baking sheet - 18 x 13"
Step preview
- Add cheddar cheese, Red Leicester Cheese, umami paste, fresh rosemary and white wine to the TM5 bowl
- Blend with MC in place - approx 1 min, speed 7
- Scrape down sides of TM5 bowl
- Prepare a clean baking sheet with parchment paper
- Lay the prosciutto into a star pattern on a piece of foil or baking paper
- Dollop the cheese mixture into the centre of the prosciutto and push together to form a round, using a spatula
- Wrap each piece of the prosciutto up and over the cheese, wrapping it completely
- Garnish with remaining sprig of rosemary
- Refrigerate for flavour to develop for at least 24 hours
- Pre-heat a clean large cast iron skillet oven - 220°C
- Place the cheese into the pan and back into the oven
- Cook for around 10–15 minutes or until the prosciutto is fragrant and the cheese is starting to melt
- Serve immediately with bread, toast or crackers of choice