Melon Sorbet

For the full experience, make this recipe with the Drop Recipes app.

recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    6hrs 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    174
based on 3 ratings

Sorbet is a fat-free and dairy-free way to cool down in the summer. We used honeydew melon, but cantaloupe makes a beautifully colored and delicately flavored dessert also.

recipe updated Feb 23, 2022

Ingredients

  • Lime juice icon
    Lime juice
    60 g
  • Granulated sugar icon
    Granulated sugar
    70 g
  • Honey icon
    Honey
    20 g
  • Melon icon
    Melon
    700 g

Tools

  • kCook icon Stove
  • kCook icon Blender
  • kCook icon Ice cream maker
  • kCook icon Blender jug
  • kCook icon Saucepan

Step preview

  1. Add lime juice, granulated sugar and honey to a clean saucepan
  2. Heat until dissolved
  3. Let cool
  4. Add melon cubes to a blender or food processor
  5. Pour syrup over the melon
  6. Blend together until smooth
  7. Chill in the fridge
  8. Churn a clean large mixing bowl in ice cream maker
  9. Freeze until firm
  10. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app