Buttermilk Pikelets

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    71
based on 1 ratings

Perfect for breakfast, whip them up in a jiffy. Be ready with the Cardamom Pear Jam or Strawberry Vanilla Jam. YUM, additive free, made from scratch.

Inspired by: https://tenina.com/recipes/buttermilk-pikelets

recipe updated Jan 12, 2022

Ingredients

  • Butter icon
    Butter
    30 g
  • Egg icon
    Egg
    2
  • Buttermilk icon
    Buttermilk
    300 g
  • Golden caster sugar icon
    Golden caster sugar
    20 g
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes
    1 pinch
  • Self raising flour icon
    Self raising flour
    200 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed

Tools

  • kCook icon Stove
  • kCook icon TM5
  • kCook icon Frying pan
  • kCook icon Tm5 bowl

Step preview

  1. Add egg, buttermilk, golden caster sugar and ?salt flakes to the TM5 bowl
  2. Blend with MC fitted - 10 sec, speed 8
  3. Then add self raising flour to the batter
  4. Combine - 20 sec, dough
  5. Add melted butter
  6. Combine - 10 sec, dough
  7. Pre-heat a clean frying pan - 5 min, medium heat
  8. Brush with extra virgin olive oil
  9. Scoop about 1/3 cup batter into the frying pan and cook on one side until bubbles arise to the surface
  10. Flip and cook the other side
  11. Serve warm, with toppings of choice
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