Almond Cheese Ball
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 3hrs 5mins
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- Serves
- 4
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- Calories
- 527
Every party needs a cheese ball and this is the one! A creamy three-cheese blend coated in a peppery almond shell. Serve with crackers and you're done. Easy, peasy, cheesy.
Inspired by: https://tenina.com/recipes/almond-cheese-ballrecipe updated Jan 24, 2022
Ingredients
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- Scallion
- 3
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- Black peppercorns
- ½ tablespoon
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- Pink peppercorns
- ½ tablespoon
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- Almonds
- 150 g
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- Cheddar cheese
- 120 g
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- Cream cheese
- 120 g
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- Jarlsberg cheese
- 120 g
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- Apple juice
- 30 g
Tools
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TM5
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Tm5 bowl
Step preview
- Add black peppercorns and pink peppercorns to the TM5 bowl
- Blitz with MC in place - approx 3 sec, speed 8
- Then add almonds to the TM5 bowl
- Chop with MC in place - approx 3 sec, speed 5
- Prepare a double layer of foil large enough to wrap cheese ball when finished
- Remove from bowl and place mixture on a foil and set aside
- Add scallion, cheddar cheese, cream cheese and Jarlsberg cheese to the TM5 bowl
- Chop with MC in place - approx 15 sec, speed 8
- Pour apple juice into the TM5 bowl while machine is running
- Blend until smooth - approx 20 sec, speed 4
- Scrape out mixture onto almonds and peppercorn mix
- Using foil as the wrap, roll the cheese around to be fully coated in almond mix and shape into a ball making sure that the almonds are coating all sides
- Wrap in the foil
- Refrigerate for several hours
- Serve with crackers and olives