Baked Brie with Basil Lemon Dressing
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recipe by Tenina Holder https://bit.ly/TheWeekendTable
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- Total Time
- 15mins
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- Serves
- 10
-
- Calories
- 237
If you need the perfect starter for a dinner party, this is it! Warm brie served with basil lemon dressing will suit everyone.
Inspired by: https://tenina.com/recipes/baked-brie-with-basil-lemon-dressingrecipe updated Dec 21, 2021
Ingredients
-
- Lemon
- 1
-
- Lemon
- 1
-
- Pine nuts
- 100 g
-
- Pine nuts
- as needed
-
- Parmesan cheese
- 50 g
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- Garlic clove
- 2
-
- Fresh basil leaves
- 1 handful
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- Sugar
- 1 teaspoon
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- Pink himalayan salt flakes
- as needed
-
- Extra virgin olive oil
- 80 g
-
- Brie
- 200 g
-
- Cherry tomatoes
- as needed
-
- Fresh basil leaves
- as needed
Tools
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Oven
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Parchment paper
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TM5
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Tm5 bowl
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Baking sheet - 18 x 13"
Step preview
- Pre-heat oven - 180°C
- Line a clean baking sheet with parchment paper
- Add lemon zest, parmesan cheese and garlic to the TM5 bowl
- Blitz - approx 8 sec, speed 8 with MC on
- Then add lemon juice, fresh basil, sugar, pink Himalayan salt flakes and toasted pine nuts
- Mix - approx 5 sec, speed 5
- Add oil through hole in lid while machine is running
- Blend - approx 5 sec, speed 5
- Place the brie onto the baking sheet
- Score gently
- Bake - 5 min, 180°C
- Spread some of the dressing on top of the cheese
- Bake - 5 min, 180°C
- Sprinkle with additional toasted pine nuts, basil leaves and some tomatoes if desired