Smokin Savoury Ricotta Cakes

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recipe by Tenina Holder https://bit.ly/TheWeekendTable

  • Time icon
    Total Time
    16mins
  • Serves icon
    Serves
    18
  • Calories icon
    Calories
    110

A fragrant bite that would do well as a tapas option, I used Italian smoked cheese but a cheaper substitute would work quite well I am sure.

Inspired by: https://tenina.com/recipes/smokin-savoury-ricotta-cakes

recipe updated Dec 21, 2021

Ingredients

  • Smoked mozzarella cheese icon
    Smoked mozzarella cheese
    250 g
  • Scallion icon
    Scallion
    2
  • Lime icon
    Lime
    2
  • Ricotta cheese icon
    Ricotta cheese
    300 g
  • Garlic clove icon
    Garlic clove
    2
  • Smoked paprika icon
    Smoked paprika
    2 teaspoons
  • All purpose flour icon
    All purpose flour
    100 g
  • Smoked sea salt icon
    Smoked sea salt
    1 pinch
  • Coconut oil icon
    Coconut oil
    as needed
  • Pine nuts icon
    Pine nuts
    50 g

Tools

  • kCook icon Oven
  • kCook icon TM5
  • kCook icon Mini muffin pan - 12-hole
  • kCook icon Tm5 bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Add smoked mozzarella cheese, scallion, garlic clove, lime and smoked paprika to the TM5 bowl
  3. Blitz with MC in place - approx 8 sec, speed 10
  4. Then add ricotta cheese, all purpose flour and smoked sea salt to the mixture
  5. Blend with MC in place - approx 6 sec, speed 8
  6. Scrape down sides of TM5 bowl
  7. Blend with MC in place - approx 6 sec, speed 8
  8. Scrape down sides of TM5 bowl
  9. Dollop a little of the coconut oil into a 12 hole muffin tin, and another 6 holes of a second tin if you have it
  10. Transfer mixture to mini muffin pan
  11. Garnish with pine nuts
  12. Bake until fragrant - 15 min, 200°C
  13. Serve immediately
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